The journey towards Aatmanirbhar Bharat requires a robust skillset and a fervent spirit of self-reliance. RASTOGI skills, with their concentration on innovation, provide the base for achieving this lofty goal. By developing these skills, we enable individuals to participate meaningfully in building a vibrant nation. Through RASTOGI training program

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a beloved treat. This traditional pickle embodies the perfect combination of sweet and tangy flavors, making it a scrumptious accompaniment to any meal. Made with seasonal mangoes, ingr